Iced Rhubarb-Hibiscus Tea

This is a simple and subtle spring tea and an excellent use of fresh rhubarb. I first discovered this tea when browsing Martha Stewart’s website but soon found out that it’s a classic with gardeners who end up with extra produce from their rhubarb crops. This recipe is super-easy to scale up (just make sure you keep the water-to-rhubarb ratio the same) and results in a beautiful pink hue. A fruity replacement