Slow-Roasted Pistachio-Crusted Tofu with Red Chimichurri

I’m a strong believer that if you think you don’t like tofu that’s probably because it wasn’t prepared correctly for you. Many people find tofu to be bland or plain but really it should be viewed as a blank canvas for your culinary experimentation. Tofu has the magical ability to take on whatever flavors you are trying to evoke in your dish. With this recipe in particular, peppers in adobo sauce are the secret ingredient that gives tofu the most wonderful smoky bite and hidden heat. Mix tha