Savory Vegetable Cobbler with Herb Drop Biscuits

Name: Savory Vegetable Cobbler with Herb Drop Biscuits
Ingredients: 1 Tbsp olive oil; 1 medium sweet onion, diced; 1 medium green bell pepper, seeded, deribbed, and diced; 1 medium zucchini, diced; 1 cup [90 g] chopped broccoli; 3 garlic cloves, minced; ½ tsp freshly ground black pepper; 10 oz [280 g] cherry tomatoes; ¼ cup [60 ml] water; 1½ cups [210 g] all-purpose flour; 2 tsp baking soda; ½ tsp baking powder; 1 tsp sugar; 1 tsp salt; ½ tsp freshly ground pepper; ¼ cup [5 g] fresh herb leaves (such as basil, thyme, chives, rosemary, or sage), finely chopped; ¼ cup [5 g] fresh herb leaves (such as basil, thyme, chives, rosemary, or sage), finely chopped; ¼ cup [5 g] fresh herb leaves (such as basil, thyme, chives, rosemary, or sage), finely chopped; ¼ cup [5 g] fresh herb leaves (such as basil, thyme, chives, rosemary, or sage), finely chopped; ¼ cup [5 g] fresh herb leaves (such as basil, thyme, chives, rosemary, or sage), finely chopped; ¼ cup [5 g] fresh herb leaves (such as basil, thyme, chives, rosemary, or sage), finely chopped; ½ cup [40 g] shredded cheddar cheese; 6 Tbsp [85 g] cold unsalted butter, cut into large chunks; ½ cup [120 ml] buttermilk

Preparation info

Serves
6
as a main

Difficulty
Easy

Appears in

Vegetarian Heartland

By Shelly Westerhausen Worcel

Published 2017

About

This was one of the first dishes I ever made as a vegetarian, and I remember being so impressed that something so delicious could come out of mixing together a few vegetables. Although this recipe has evolved tremendously since that first version, the basics remain the same: fresh vegetables roasted under a savory crumble. You can, of course, swap in whatever vegetables you have on hand (just try to chop them all the same size for even baking). The same goes for the topping, as any fresh he

Ingredients

Main course
Vegetarian
Spring

Ingredients

Method