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1½ cups
Easy
Published 2017
It’s hard to go back to plain ol’ store-bought peanut butter after enjoying this salted maple pecan butter on your morning toast or in your oatmeal. The pecans are roasted for deep flavor and color, and the maple syrup gives the salty butter a hint of sweetness. Use this butter anywhere you would use almond or peanut butter (think fancy pecan butter and jelly sandwiches, pecan butter cookies, and the like) or eat it by the spoonful for a quick and protein-packed snack. This is also the perf
