Spicy Peanut Lettuce Wraps

Name: Spicy Peanut Lettuce Wraps
Ingredients: One 1-in [2.5-cm] piece ginger, peeled; 2 tsp honey; ½ cup [130 g] creamy peanut butter; ½ cup [120 ml] water, plus more as needed; ⅛ tsp red pepper flakes; 2 cups [360 g] wild rice, rinsed; 1 Tbsp peanut or coconut oil; 1 Tbsp peanut or coconut oil; 1 cup [100 g] julienned carrots; 1 bunch asparagus, trimmed and cut into 1-in [2.5-cm] lengths; 1 medium yellow onion, sliced; 1 cup [155 g] frozen edamame; 2 garlic cloves, minced; 2 tsp tamari or soy sauce; 2 tsp tamari or soy sauce; 1 tsp rice vinegar; 1 Tbsp fresh lime juice; Fine sea salt; ¼ cup [35 g] sesame seeds; 1 head iceberg lettuce or 2 small heads radicchio, leaves separated; 1 head iceberg lettuce or 2 small heads radicchio, leaves separated

Preparation info

Serves
8
as a main

Difficulty
Easy

Appears in

Vegetarian Heartland

By Shelly Westerhausen Worcel

Published 2017

About

This peanut sauce is so freaking good that you could put it on anything and it would turn out delicious. At least once a week, my boyfriend and I usually end up eating a big bowl of roasted or steamed veggies with just the peanut sauce over them for a flavorful and healthful dinner.

For an on-the-go meal, pack the filling, peanut sauce, and leafy wrappers separately in airtight containers and then use a spoon to assemble them once you are ready to eat. The wild rice filling can be s

Ingredients

Dinner
Main course
Vegetarian
Spring

Ingredients

Method