Broiled Green Tomatoes & Creamy Mascarpone Grits

Learning I could make creamy grits in the oven instead of on the stove top was a game changer for me. It was all too easy to say good-bye to standing over the stove for thirty minutes stirring. Turns out you can just throw all the ingredients into a dish and let it bake while you prep another part of your meal.

I recommend stirring mascarpone into your grits as it has a subtle flavor and lends a creamy mouthfeel. However, if it’s too expensive or you can’t find it at your local stor