Coconut Curry Shakshuka

This is one of those dishes that arose from my inability to make a decision about what to cook. One evening, I had leftover pita bread and couldn’t decide whether to make curry or shakshuka to go with it. I finally just made a hybrid of the two. The end result is a creamy, aromatic tomato sauce that has just a kick of heat. Top it all with poached eggs, fresh basil, and lime juice, and use the pita bread for dipping.