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Published 2017
Use the freshest fruit you can get your hands on since it will be the star of the show. These gorgeous tarts can be whipped up in less than twenty minutes. With a variety of shapes and colors piled high onto each tart, they are worthy of center stage. If making in winter or spring, consider topping with clementine, blood oranges, pineapple pieces, banana chunks, and strawberries. For summer, try cherries, blueberries, apricots, and melon slices. In fall, add apple slices (rolled in a little
