The first time I saw rosemary show up in a sweets recipe, I was skeptical. But after just one taste of Isa Moskowitz’s vegan rosemary cookies, I was blown away by how well the sugar complemented the earthy rosemary flavor. I decided to try the combination on popcorn one evening when I noticed my rosemary plant sitting on the windowsill.
If you’ve never made popcorn on the stove top, you’re in f