Baked Sweet Potato with Roasted Chickpeas, Raspberries & Chèvre

I had never eaten a good raspberry until I started picking them myself. At some point in my childhood, I tasted a really mushy, tart raspberry from the grocery store and decided to swear off them forever. It wasn’t until I started picking my own that I discovered this delicate fruit actually bursts with flavor when ripe. A raspberry is one of the most fragile fruits out there, so make sure to buy or pick them only when they are at their peak. The variety our local farms and orchards grow ar