Brown Butter Skillet Cornbread with Cherries, Almonds & White Balsamic

It’s not uncommon for us to take a trip up to Michigan in the summer to stay at the lake house of our family friend. There are cherry orchards scattered all throughout the state, and we usually stop at one on our way home to stock up on enough cherries to last us the whole year. We freeze any we aren’t able to eat right away so we can enjoy the bounty all year long.

Making this cornbread in a cast-iron skillet results in an irresistibly crispy crust and a soft, pillowy center. I lik