Advertisement
8
as an appetizerEasy
Published 2017
This dip can be whipped up in less than ten minutes and requires no cooking time at all. The end result is light and airy, so it’s perfect for a hot summer day when you’d rather be spending time by the pool than slaving away in your kitchen. Feel free to substitute any herbs you have on hand for the pesto. Serve with crackers or chopped vegetables for a more healthful scoop. Microgreens are especially lovely as garnish, but mint and basil leaves and snipped chives are pretty, too.
