Coffee Crunch Chocolate Ice Cream with Bourbon Fudge Ripple

Summer in the Midwest is not summer without ice cream. It’s always been a tradition to stop at the local ice-cream stand (or drive-up) on the way back from a sun-drenched day at the lake. It’s important that you use fresh milk, cream, and eggs for this recipe since it’s the base; try getting your dairy supplies from the farmers’ market, where you know it’ll be fresh and from humanely treated cows.

I buy my dairy products from Traders Point Creamery, which is right outside of Indiana