Spelt Crêpes Stuffed with Spiced Pumpkin, Apple & Onions

Filled with fall produce, these savory crêpes make the perfect lazy Sunday breakfast or cold-weather dinner. The sugar pie pumpkin can be swapped for butternut squash or sweet potatoes, depending on what you have in your pantry. If you don’t have any spelt flour, whole-wheat flour makes a fine substitute. But I’d recommend seeking out spelt flour in your local co-op’s baking aisle, if you can swing it, because it gives the crêpes an extra protein boost and a nutty flavor. Crêpes can be a bi