Fall Slaw with Maple Mustard Dressing

This slaw is the perfect side dish to all your big fall meals. Butternut squash is usually roasted, but this slaw uses raw butternut squash, showcasing its nutty flavor. Use the neck, not the bulb, as the flesh is most tender. The hardest part about this recipe is getting the carrots and butternut squash into small matchstick-like pieces; you can do this by cutting the carrots and butternut squash into ½ in [12 mm] thick matchbox slices with a sharp knife, a mandoline, or the vegetable-slic