Peanut Butter Trail Mix Cookies

Name: Peanut Butter Trail Mix Cookies
Ingredients: 1 cup [260 g] creamy peanut butter; ¼ cup [60 ml] maple syrup; ½ tsp fine sea salt; 1 tsp vanilla extract; ½ tsp baking soda; ½ cup [90 g] of your favorite trail mix (with ingredients such as chocolate chips, chopped pecans, dried cherries, or pumpkin seeds); ½ cup [90 g] of your favorite trail mix (with ingredients such as chocolate chips, chopped pecans, dried cherries, or pumpkin seeds); ½ cup [90 g] of your favorite trail mix (with ingredients such as chocolate chips, chopped pecans, dried cherries, or pumpkin seeds); ½ cup [90 g] of your favorite trail mix (with ingredients such as chocolate chips, chopped pecans, dried cherries, or pumpkin seeds); ½ cup [90 g] of your favorite trail mix (with ingredients such as chocolate chips, chopped pecans, dried cherries, or pumpkin seeds)

Preparation info

Makes about
18
cookies

Difficulty
Easy

Appears in

Vegetarian Heartland

By Shelly Westerhausen Worcel

Published 2017

About

These cookies are about as easy as they come and chock-full of protein to keep you energized on a long hike. I use peanut butter that has been sweetened with agave, but if you use a version that is completely sugarless, then you may want to add in more maple syrup (depending on how sweet you want these).

Ingredients

1 cup [260 g] creamy peanut butter
¼ cup [60

Vegan
Gluten-free
Autumn
Cookies

Method

Preheat the oven to 350°F [180°C]. Line a baking sheet with parchment paper.

In a large bowl, stir together the peanut butter, maple syrup, salt, vanilla, and baking soda. Fold in the trail mix.

Drop the dough by rounded tablespoons onto the prepared baking sheet, spaci