Tomato Curry with Chickpea Dumplings

A few years ago, I came across the original version for this recipe in an international feature in Saveur magazine. I’ve adjusted the recipe over time to create a much quicker variation that can be whipped up as an easy weeknight meal. This recipe has become one of the favorites among my readers, and I’ve managed to make an even simpler rendition since sharing it on Vegetarian ’Ventures. The dumplings are heavily spiced and then steamed in the curry sauce for a delicious alter