Lager Onion & Lentil Soup

I have such a soft spot for French onion soup, but when I spot it on restaurant menus, it’s usually made with beef stock. My version not only ditches the beef stock but also has an extra protein boost from the lentils. It’s also a bit Midwestern, as a pale lager beer replaces the white wine you’d find in a traditional French onion soup. Serve with your favorite crusty bread and a hunk of Swiss cheese.