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8
as an appetizerEasy
Published 2017
Pull this out at your next event, and no one will notice there isn’t any cheese in it. This “cheese ball” gets its cheesy flavor from nutritional yeast and its yellow tone from turmeric and paprika. Onion and garlic powders in the cheese mixture and a coating of seeds are reminiscent of the flavors of an everything bagel.
To make a salty-sweet appetizer instead, swap in 7 oz [200 g] macadamia nuts for the cashews, omit the garlic and onion powder, and swap in 1 Tbsp each of chopped
