Homemade Vegetable Stock

If there is one recipe that becomes a staple in your kitchen, make it this one. Vegetable stock is not only simple to make, but it’s a great way to utilize leftover vegetable scraps and much cheaper (and tastier!) than relying on store-bought stock. To use up your old vegetable scraps for the stock, just throw them (this includes vegetable ends, herb stems, and so on) into a large resealable freezer bag and stick in the freezer. Once your bag is full, pull it out and follow these instructio