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4½ cups
Easy
Published 2017
Making bread crumbs seems like it shouldn’t even be a written recipe, but they are certainly a staple for every kitchen and a great way to use up stale or leftover bread. Once you realize how easy it is to whip up your own, you will never rely on the store-bought version again. For everyday use, I save leftover stale bread and bread ends by tossing them into a resealable freezer bag and freezing until needed. When I need bread crumbs, I pull out enough bread ends to fit on a baking sheet an
