Slow-Cooker Beans

This recipe was designed for any type of bean so the cooking time varies based on the size of bean, type, and also how old the bean is. We do a quick boil of the beans before adding to the slow cooker to create a quicker cooking time and also make them more digestible for our systems. I’ve read that the quick boil beforehand is particularly important for any type of kidney bean, but I do a quick boil for all beans just to make them easier on my digestive system. If making black beans for Me