Savory Granola

Name: Savory Granola
Ingredients: 1 cup [100 g] old-fashioned rolled oats; ½ cup [70 g] shelled pistachios; ½ cup [70 g] raw pumpkin seeds; 1 tsp chopped fresh rosemary; ¼ tsp fine sea salt; ⅛ tsp freshly ground black pepper; 1 egg white, whisked for 30 seconds

Preparation info

Makes about
2 cups

Difficulty
Easy

Appears in

Vegetarian Heartland

By Shelly Westerhausen Worcel

Published 2017

About

Enjoy this savory granola in a salad (perhaps the Green Salad with Savory Granola & Avocado-Lime Dressing), over yogurt, or by itself as an afternoon snack.

Ingredients

1 cup [100 g] old-fashioned rolled oats
½ cup [70

Snack
Vegetarian
Gluten-free
Winter

Method

Preheat the oven to 350°F [180°C]. Line a baking sheet with parchment paper.

In a medium bowl, combine the oats, pistachios, pumpkin seeds, rosemary, salt, and pepper. Fold in the egg white until all of the granola is coated. Transfer to the prepared baking sheet and spread int