Lentil Dhal with Poached Eggs and Roti Canai

Preparation info
  • Serves


    • Difficulty


Appears in
The Vegetarian Kitchen

By Prue Leith and Peta Leith

Published 2019

  • About

Roti canai is a Malaysian version of the better-known Indian paratha. It’s flaky and tender all at once, and it’s very hard to stop at eating just one. In Malaysia, they serve it freshly made with bowls of lentil dhal for breakfast – something I came to love while travelling there. The poached egg on top isn’t very authentic, but it is delicious. (