Twice-Baked Potatoes with Chilli, Garlic and Avocado

Baked potatoes are an ideal Sunday night supper; comforting enough to keep the blues away, and so easy they don’t require much more effort than it takes to turn on the oven. To ring the changes and give them an interesting twist, they can be stuffed and baked again, as in this recipe. Pretty much anything that goes on toast will be delicious mashed into the scooped out flesh of a baked potato – cheese, baked beans, fried mushrooms, tomatoes, olives, you name it. In this vegan version, cream