This is a classic combination, and is only worth doing when fresh figs are in season. The sweetness of the figs and the honey, alongside the sharp blue cheese is just divine. If you can get your hands on truffled honey, all the better!
Toast the sourdough, then drizzle the olive oil over it.
Cut the figs into quarters and crumble the gorgonzola. Arrange the figs and gorgonzola on top of the toasts, then drizzle a little honey over the whole thing. Serve immediately, while the toast is still warm.