These make excellent vegetarian finger food – hot, crunchy, buttery, with the salty kick of feta. They don’t keep very well, but there are unlikely to be leftovers. I like to serve them to accompany drinks. Just make sure they are warm rather than oven-hot.
© Prue Leith and Peta Leith, 2019. Images:© David Loftus, 2019.