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By Prue Leith and Peta Leith
Published 2019
Making potato gnocchi is simple, fun to do, and very satisfying. And they can be truly delicious. The trick is to season them well and make sure the sauce packs a punch – lots of mature cheese, good strong pesto or a tomato sauce with plenty of garlic and chilli. This pesto is rich and nutty, and the addition of broccoli lightens the meal at the same time as turning it into a main course.