Label
All
0
Clear all filters

Potato Gnocchi with Pistachio Pesto and Purple Sprouting Broccoli

Rate this recipe

Preparation info
  • Serves

    4

    as a starter
    • Difficulty

      Medium

Appears in
The Vegetarian Kitchen

By Prue Leith and Peta Leith

Published 2019

  • About

Making potato gnocchi is simple, fun to do, and very satisfying. And they can be truly delicious. The trick is to season them well and make sure the sauce packs a punch – lots of mature cheese, good strong pesto or a tomato sauce with plenty of garlic and chilli. This pesto is rich and nutty, and the addition of broccoli lightens the meal at the same time as turning it into a main course.

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Coupon applied: COOKINGTHEBOOKS

Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title