Potato Gnocchi with Pistachio Pesto and Purple Sprouting Broccoli

Preparation info
  • Serves


    as a starter
    • Difficulty


Appears in
The Vegetarian Kitchen

By Prue Leith and Peta Leith

Published 2019

  • About

Making potato gnocchi is simple, fun to do, and very satisfying. And they can be truly delicious. The trick is to season them well and make sure the sauce packs a punch – lots of mature cheese, good strong pesto or a tomato sauce with plenty of garlic and chilli. This pesto is rich and nutty, and the addition of broccoli lightens the meal at the same time as turning it into a main course.