Label
All
0
Clear all filters

Asparagus Galette with Mascarpone

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Vegetarian Kitchen

By Prue Leith and Peta Leith

Published 2019

  • About

This is one of my favourite ways to use asparagus in its all-too-short season. It’s so simple, yet absolutely delicious, and it looks beautiful, which makes it perfect for entertaining. If you are short on time you could use shop-bought, all-butter puff pastry to very good effect.

Ingredients

For the Pastry

  • 140 g cold unsalted butter, cut into cubes
  • 225 g plain flour, plus extra for dusting

Method

  1. Heat the oven to 210°C/fan 190°C/gas mark 6–7. Line a baking tray with baking parchment.
  2. To make the pastry, put the butter, flour and salt in a large mixing bowl and rub the butter into the flour lightly using your fingertips. Stop when there are still pea-sized pieces of butter visible. Add the water and use a butter knife to mix it to form a very shaggy doug

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Coupon applied: EATYOURBOOKS

Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title