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Slow-Roasted Tomato and Goat’s Curd Galette

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Vegetarian Kitchen

By Prue Leith and Peta Leith

Published 2019

  • About

I can’t get enough of slow-roasting tomatoes: tossed with garlic, olive oil, salt and black pepper, even the most average tomato becomes sweet and intensely flavoured.

Here, tomatoes are partnered with buttery, crunchy pastry and fresh, tangy goat’s curd – it’s delicious. If you can’t find goat’s curd, a soft goat’s cheese would work just as well, as indeed, would any soft creamy one, including a blue.

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