Mixed Onion Tarte Tatin

There are countless recipes for onion tarte tatin, and for good reason – it’s delicious, and makes an impressive vegetarian main course. This one is slightly different from most tartes tatin as the pastry, rather than puff, is almost like a cheese scone, which makes it more substantial and adds another layer of interest. I serve it with hot, buttery mashed potato on a cold day, or a fresh green salad in summer.