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By Prue Leith and Peta Leith
Published 2019
I used to think only of sweetcorn when I thought of fritters, but over the past year, I’ve realized how adaptable they are, and what a great vehicle they are for getting vegetables into picky toddlers! These ones are popular with kids and adults alike, and they make a great vegetarian main course, served with mashed potatoes and hot veg, or just with a selection of salads.