Prue Leith, Peta Leith

Wholemeal Seeded Bread

Preparation info
  • Makes

    1

    Small Loaf
    • Difficulty

      Medium

Appears in
The Vegetarian Kitchen
The Vegetarian Kitchen

By Prue Leith and Peta Leith

Published 2019

  • About

This is such a satisfactory loaf to make. It’s healthy, delicious and makes the best cheese sandwiches! As with most breads, kneading should be vigorous. Don’t ‘play’ with the dough: give it a good bashing, repeatedly pushing it against the work surface with the heel of your hand to stretch and then fold it.

Ingredients

  • 120 g mixed seeds (sunflower, pumpkin, millet, flax, poppy, sesame etc.)
  • 95

Method

  1. Combine 70g of the mixed seeds in a heatproof mixing bowl with 80ml boiling water and leave them to soak for 10 minutes.
  2. Add the flours,