Everyday Oat Bread

Name: Everyday Oat Bread
Yield: Makes 2 Small Loaves
Ingredients: 55 ml whole milk; 85 g rolled or porridge oats; 200 g plain wholemeal flour; 300 g strong white flour plus extra for dusting; 40 ml vegetable oil plus extra for greasing; 20 g clear honey; 1 tsp fast action dried yeast; 1½ tsp table salt

Preparation info

Makes
2
Small Loaves

Difficulty
Easy

Appears in

The Vegetarian Kitchen

By Prue Leith and Peta Leith

Published 2019

About

This is a fantastic bread for beginners. It’s very easy and quick to make, and ideal for toast and sandwiches, so it’s really useful as an everyday loaf. It also freezes excellently, so I always make a big batch and freeze it, sliced, ready to pull out and toast.

Ingredients

85 g rolled or porridge oats
55 ml whole milk
300

Bread
Vegetarian

Method

Combine the oats with the milk and 310ml water in a mixing bowl. Leave to stand for 10 minutes, then add the remaining ingredients. Using a stand mixer fitted with a dough hook (or a wooden spoon if you are making it by hand) mix the ingredients together to form a dough. Onc