Everyday Oat Bread

Preparation info
  • Makes


    Small Loaves
    • Difficulty


Appears in
The Vegetarian Kitchen

By Prue Leith and Peta Leith

Published 2019

  • About

This is a fantastic bread for beginners. It’s very easy and quick to make, and ideal for toast and sandwiches, so it’s really useful as an everyday loaf. It also freezes excellently, so I always make a big batch and freeze it, sliced, ready to pull out and toast.


  • 85 g rolled or porridge oats
  • 55 ml whole milk
  • 300


  1. Combine the oats with the milk and 310ml water in a mixing bowl. Leave to stand for 10 minutes, then add the remaining ingredients. Using a stand mixer fitted with a dough hook (or a wooden spoon if you are making it by hand) mix the ingredients together to form a dough. Onc