Odds and Ends Cheese Biscuits

These biscuits are brilliant for using up odds and ends of cheese and they make a delicious appetizer to serve with drinks. Most cheese will work, so long as it is relatively firm (I wouldn’t go softer than a dolcelatte), and it should be strongly flavoured – mild cheese makes for very bland biscuits. Basically, any ‘cheese board’ cheese works, but halloumi, paneer or mozzarella won’t. If you use a very salty cheese such as feta, omit the salt from the recipe. (