Cinnamon Shortbread Bites

We once stayed at a beautiful old farmhouse in Toulouse, where the owner made absolutely delicious, light-as-air shortbread tossed in cinnamon sugar. Her recipe was closely guarded, much to my dismay, but they were so good I went home and tried to reverse-engineer them. This is the result – crunchy, buttery biscuits coated in cinnamon sugar – and I’d say they’re not a bad imitation.