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Date and Walnut Flapjacks
Preparation info
- Makes
16
Squares - Difficulty
Easy
Appears in
By Prue Leith and Peta Leith
Published 2019
I’m keenly aware of the debate raging on amongst flapjack enthusiasts over whether they should be soft or crunchy, so I feel I must tread carefully here! These are soft, but with crispy edges (which would only get crispier with longer cooking), so I’m hoping to please everyone with these.