Chocolate and Orange Trifle

Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in
The Vegetarian Kitchen

By Prue Leith and Peta Leith

Published 2019

  • About

This is a very non-traditional trifle. There’s no custard and no jelly, so some may argue it’s not a trifle at all. However, I maintain that the soaked sponge and whipped cream on top qualifies it. I use chocolate mousse instead of custard, because it’s quick and easy to whip up and gives the trifle a wonderful lightness, which you don’t get from traditional custard.

The meringue drops and candied peel take time, but you could easily buy the candied peel, meringue, and the sponge to

Ingredients

Method