Orange Pound Cake with Yuzu Glaze

Orange cakes can be disappointingly bland but here the orange flavour is intensified by reducing the juice, and the increased quantity of zest results in a deeply flavoured sponge. Yuzu is a sour Asian citrus fruit, the juice of which is bottled and sold in most supermarkets. It provides a really bright, zingy lift to the cake, so it’s worth using if you can find it. If you can’t, just replace it with more lemon juice.