Orange Pound Cake with Yuzu Glaze

Preparation info
  • Serves


    • Difficulty


Appears in
The Vegetarian Kitchen

By Prue Leith and Peta Leith

Published 2019

  • About

Orange cakes can be disappointingly bland but here the orange flavour is intensified by reducing the juice, and the increased quantity of zest results in a deeply flavoured sponge. Yuzu is a sour Asian citrus fruit, the juice of which is bottled and sold in most supermarkets. It provides a really bright, zingy lift to the cake, so it’s worth using if you can find it. If you can’t, just replace it with more lemon juice.