Coconut Madeleines

Madeleines are my go-to recipe when I have a hankering for cake, but don’t feel like spending long in the kitchen; not only are they quick and easy to make, they’re absolutely delicious eaten plain, still warm from the oven. They’re also incredibly versatile little cakes, as the Malibu could be substituted for any liqueur of your choosing. Alternatively, if you would prefer to keep them non-alcoholic, strong black coffee would be a perfect substitute for the Malibu in both the syrup and the