Butter Biscuits

Simple tea biscuits which have a long history and a wonderful legend. The Dutch had left the shores of the western port city of Surat, India in the 1700s where a flourishing bakery was handed over to Faramji Dotivala. This baker continued to produce the breads for the local British community left behind. Once the Brits lessened in numbers, the bread’s popularity diminished, and the wasted bread was soon distributed to the local poor. Having the advantage of being fermented with a palm wine