Semolina & Saffron Teacake

Kumas is a dense Parsi cake with Persian influences. It is largely made up of semolina, saffron and almonds, with the addition of soured yoghurt giving it a moist texture. Traditionally, this cake used toddy/tari—the fermented sap of the coconut palm. The classic Parsi flavours of cardamom and nutmeg also shine through in this unique cake. The variations of kumas are probably as many as there are Parsi families. This one is my mum’s version of it. She was lovingly title