Asparagus Mousse

An extremely delicate, old-fashioned mousse, this subtle and creamy asparagus dish pairs perfectly with crunchy bites of garlic pita chips. This is the rare occasion when canned vegetables work well; however, I still use fresh asparagus, and I’ve included both options in the recipe below.

Parsis are fond of all kinds of good food, and non-spicy ‘western’ foods on special occasions are much appreciated. We Parsis like to, somewhat inaccurately, call this kind of food ‘Continental foo