Paneer in Banana Leaves

Parsi cuisine has a few dishes that really embody its essence. One of those dishes is Patra ni Machi—fish and chutney wrapped in banana leaves and deep-fried, steamed or baked. This version is for my vegetarian friends; enjoy this ancient pleasure with thick wedges of paneer, or even tofu.

The simplicity is envious. The flavours of the chutney absorb beautifully into the paneer or tofu, and the result is truly delightful. My daughter, Shamineh, has often made this for