Spicy Diced Potatoes

Typically sold as street food or at fair stalls, these kinds of potatoes are served with fried puris and referred to as papayta puri. The dish is also served in a trio with semolina halwa. Popular with Parsis at a picnic, it complements other dishes like the masala ni daar. The tamota-adrak-limbu ni jam makes the perfect accompaniment. Recipes can be found in The World of Parsi Cooking: Food Across Borders.