Eggplant Okra and Potato

The combination of this trio is wonderful in texture and flavour. It is a simple vegetarian (and vegan) stew. It was something I unexpectedly created trying to muster up a side dish at the last moment, with what I could find in the vegetable drawer. The result was rather delicious and so I share it with you.

This dish can be halved easily. It can be roasted, lightly tossed with oil in the oven—preferably compartmentalised as the cooking time for each vegetable differs (see