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6
Easy
Published 2022
It was rare to find mushrooms in our local market in Karachi while I was growing up. Not many people enjoyed this unfamiliar ‘fungus’ vegetable, and it was never found on a menu in a restaurant. Now, of course, there are a variety of kinds found. There is plenty of nutritional value in mushrooms, and they are often used as a kind of replacement for meat in recipes.
Creating new dishes is all about layering flavours. This recipe is a mix of local and eclectic flavours. The result is
