Eggs on Tomatoes

This classic is a perfect example of the quintessential trilogy of Parsi flavours. Thikku-khattu-mitthu (spicy, sour, and sweet) when nicely balanced, makes for a delicious result. This tomato chutney topped with eggs could be compared to the North African and Middle Eastern Shakshuka when topped with whole eggs and is like a frittata when prepared with beaten eggs. But the flavours of the Parsi Tamota Per Eedu are quite different. This dish surprisingly also makes a de