Potatoes in Spicy Eggs

Potatoes and Parsis are best friends. It is rare that any dish survives alone without a potato thrown in for good measure. If something goes wrong, add a potato! Too sweet, too sour, too spicy, or too salty, potatoes can absorb it all and help rebalance the dish. Even having an additional guest at the table means adding a potato to increase the quantity! It’s a handy secret all Parsi home cooks keep in their back pockets.

Akuri is one of the best Sunday brunch dishes for every Parsi