Carrot Akuri

This is a family version of the Bharuchi Akuri that was prepared in Bharuch with the addition of badam pasta nay darak—nuts and raisins. The crunch and the sweetness add to this simple recipe. While there is no egg in this recipe, you are always welcome to transform it and replace the bechamel white sauce with eggs in the mixture, or on top, yet another per eedu, Parsi style!

It is a blend of influences that has made this an interesting recipe—Gujarati flavours